An alternative choice for a light breakfast and the only base for preparing the original Italian Tiramisù* or any other Italian dessert. ![]() Matilde Vicenzi takes pride in using the freshest quality ingredients and eggs to produce a genuine unparalleled taste. The quality of these biscuits shines through with every dunking test: only the best flours allow for the highest absorption capacity while maintaining the consistency of the biscuit. Matilde Vicenzi Vicenzi Italian Amaretti Cookies, 7.1 oz (200 g) 3.99. Matilde Vicenzi Italian Puff Pastry with Hazelnut Cream Delizia by Matilde Vicenzi, 4.4 oz (125 g) 3.99. This original recipe still adheres to the characteristics that earned it Italy’s first product certification. Matilde Vicenzi Italian Puff Pastry with Cream by Matilde Vicenzi, 4.41 oz (125 g) 3.99. Vicenzi produces a range of traditional Italian desserts, including their classic puff pastries. One pack contains 5 individually wrapped. Costco Matilde Vicenzi Millefoglie DItalia Puff Pastries. /rebates/2fp2fit-pastry-cookies-vicenzi2fprod21350600&. With its velvety hazelnut cream filling, the MiniSnack is a delicious moment of bliss to enjoy anywhere. Simply perfect for anyone looking for a ready-to-go sweet bite. ![]() The finest and most luxurious pastry in a perfect and versatile snack-size portion. The story of Matilde Vicenzi begins in 1905 with a small but exquisite line of pastries ladyfingers, amaretti and puff pastries in San Giovanni Lupatoto, Verona, where the company’s headquarters are still located. Nowadays, Matilde Vicenzi’s Vicenzovo biscuits are distributed all over the world and used every day as the main ingredient in Tiramisù and other soft desserts.Ī timeless classic of the Italian pastry-making tradition, Vicenzovo Ladyfingers are still made using simple ingredients: flour, sugar and 26% fresh eggs. Puff Pastry Rolls filled with Hazelnut Cream 125g. It has been a while since Matilde Vicenzi started her small pastry shop near Verona As a businesswoman and also as a mum and grandma she wanted to share with us her most delicious recipes, suggesting how to best use some of her specialities, like the Vicenzovo Ladyfingers, the Amaretti Macaroons and the Millefoglie di Matilde Puff Pastry. ![]() Matilde Vicenzi has been producing Ladyfingers since the early 1900s, when the family began an artisanal production line of the typical Venetian sweets of the day in a small shop near Verona.
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